We create our own homemade thyme shrub by overnight infusion of this fragrant herb into apple cider vinegar, and then cook with wild blueberries from a small family farm in Maine and a dash of lemon juice. Just a hint of sweetness and with delicious grassy aromatic notes, this is a wild blueberry jam taken to a whole new savory level for those who love these incredible summer berries.
Designed for the perfect pairing with camembert and goat cheese, as well as prosciutto. Delicious served with grilled white fish, or over breakfast crepes. Check our Cooking with Jam series for "Grilled Cheese with Blueberry & Thyme" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!
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Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
Wild blueberries, cane sugar, thyme infused shrub (thyme, apple cider vinegar, water, sugar), fruit pectin