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Featuring fresh organic basil from Honey Field Farm, we perform a hot and then a long cold infusion with apple cider vinegar to capture the delicious herbal essence of this seasonal botanical. We finish with a dash of blueberry juice to create a shrub that preserves the essence of our local basil for you to enjoy year-round.
US GOOD FOOD AWARDS WINNER 2022
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Organic basil-infused apple cider vinegar (fresh organic basil, apple cider vinegar), cane sugar, blueberry juice, lemon juice