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Featuring wild organic mint from Vermont meadows, we perform a hot infusion - and then a long cold infusion - with apple cider vinegar to capture mint's fresh, fragrant, and herbal essence. We finish with a dash of cane sugar for a touch of natural sweetness. This shrub preserves Vermont wild mint for you to enjoy year-round.
US GOOD FOOD AWARDS WINNER 2023
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Fresh wild mint-infused apple cider vinegar (wild mint, apple cider vinegar), cane sugar, pure lemon juice
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