Our award-winning Seville Orange Marmalade is made only once a year — and we can't wait for Seville orange season (late December through mid-February) to make our next fresh batch!

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Heralding from 12th century Seville Spain, this quintessential orange for marmalade has unique bitter flavors and lots of natural citrus oils that make it the most sought after marmalade for connoisseurs. Brimming with elegant hand-cut rinds for a marmalade of character.

A perfect pairing for Spanish Manchego cheese or aged Gouda, also a delicious glaze for roast duck, and a wonderful filling for vanilla sponge cakes. Discover new recipes on our Cooking with Jam page!

THE WORLD MARMALADE AWARDS GOLD MEDAL WINNER

A Quintessential Marmalade

Quintessential marmalades with the finest fresh citrus for the connoisseur.