Black currants and their intricate blend of tart, sweet and extremely fruity flavors are perfectly paired with the cooling taste of fresh, wild mint growing in the meadows around Blake Hill Farm.
This jam is a versatile gem, elevating many desserts with its incredibly fruity taste and luscious texture, as well as a super fruity accompaniment for venison and duck. Check our "Cooking with Jam" recipe series for more delicious ideas such as our "Black currant with Wild Mint Cheesecake".
Inspired by the wild edible flowers in our meadows at Blake Hill, our botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Black currants, wild mint tea (water, wild mint), cane sugar, pure apple pectin (10oz)