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We combine wild dandelion flowers foraged from Vermont meadows with heritage variety rhubarb from Honey Field Farm and raw clover honey.
A delicious glaze for roasted root vegetables like carrots and parsnips. Elevate the black pepper of a cornish hen dish, and make simple vanilla ice cream extraordinary. Check our Cooking with Jam series for "Roast Pork with Rhubarb Dandelion Glaze" and over 100 recipes making simple dishes special with a jar of Blake Hill jam!
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Rhubarb, Cane Sugar, Honey, Wild Dandelion Shrub (Custom Dandelion Tea Blend, Apple Cider Vinegar, Water, Cane Sugar), Honey, Pectin (10oz)
Mother’s Day deserves a little extra Jam!
Treat your Momma (...and yourself)! For a limited time, you’ll get a $10 gift card for every $50 you spend on Blake Hill preserves!
Just add the gift card to your cart, check out, and it’ll show up in your inbox faster than you can say “breakfast in bed.”