Wild blueberries are cooked in our house made lavender-infused syrup to create a very special botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish for a very refined jam.
Check our Cooking with Jam series for over 100 recipe suggestions showcasing how to make simple dishes special with a jar of Blake Hill jam, including cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream!
Inspired by the wild edible flowers in our meadows at Blake Hill, our botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Wild blueberries, pure cane sugar, lavender tea (lavender, water), lemon juice, fruit pectin