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We combine fresh sweet oranges and vibrant tart Persian limes with slices of organic crystallized ginger for a bold, zesty marmalade that is our first Gold Medal Winner at The World Marmalade Awards.
Perfect paired with aged cheddar, this special marmalade also creates a delicious citrus glaze for baked fish, roast chicken and vegetables. Also creates a delicious citrusy and moist sponge cake when stirred into your cake's batter. Check our Cooking with Jam recipe series for "Chicken Tenders with Orange, Lime Ginger Dipping Sauce", and "Wild Salmon with Orange, Lime Ginger Glaze" recipes to see how simple dishes become special when cooking with a jar of our marmalade!
THE WORLD MARMALADE AWARDS GOLD MEDAL WINNER
Our quintessential marmalades are incredibly bright, with a vibrant taste and flavorful hand cut rinds. Using the finest citrus, our award-winning marmalades embody both sweet and bitter notes of fresh citrus, providing a more sophisticated flavor for the connoisseur.
Citrus fruit (oranges, limes, water to blanche), cane sugar, ginger (10oz)
In Celebration of Vermont Maple season - enjoy a FREE jar of Vermont Maple Syrup with your purchase.
To redeem, simply spend at least $10 (excl. shipping) and a mini jar of maple will magically arrive with your order!
This pure Vermont Maple is produced by our friends at Choice Maple, just one town over from us in White RIver Junction, Vermont!