Chicken Tenders with Orange, Lime, Ginger Dipping Sauce
Classic chicken tenders with a citrusy, ginger kick - perfect party food to keep taste buds zesty!
Serving Size: 6 - 8 party size portions
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3 large chicken breasts
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3 large eggs
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 fresh lime
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 Tbsp soy sauce, or Tamari
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 Tbsp rice vinegar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2-3 cups flour
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ cup cornstarch
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
4-6 cups vegetable oil, for frying
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Orange, Lime & Ginger Marmalade
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/6548eae8f8c5--orangelimeginger-chickentenders010.jpg?v=1613405272)
Instructions
1
Clean chicken breasts, cut into strips, and mix in a bowl with juice of 1 lime and large pinch of salt and black pepper
2
Prepare a large pot with oil for frying, heat to 350°F
3
In a large bowl, combine flour, cornstarch and 2 Tbsp salt
4
In a separate bowl, whisk the eggs
5
One by one, coat chicken strips in the flour mix, the whisked eggs, and flour again, tapping to remove excess coating
6
Fry five chicken strips at a time in the hot oil until golden brown and their internal temperature reaches 165°F, turning strips half way through to ensure even cooking
7
Place chicken tenders on paper towels to absorb excess oil, then plate on serving dish
8
In a small bowl, combine ½ jar Blake Hill’s Orange, Lime & Ginger Marmalade, soy sauce and rice vinegar
9
Brush chicken tenders with marmalade sauce or use Marmalade sauce as a dip and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/484c980cd69b--CHICKEN-TENDERS-ORANGE-LIME-GINGER-1-INGREDIENTS.jpg?v=1613405553)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0d631dae64f2--CHICKEN-TENDERS-ORANGE-LIME-GINGER-2-PROCESS-1.jpg?v=1613405565)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/05ca265d3767--CHICKEN-TENDERS-ORANGE-LIME-GINGER-2-PROCESS-2.jpg?v=1613405572)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/e0f42dcfbce4--orangelimeginger-chickentenders006-sq.jpg?v=1613405589)
![Chicken Tenders with Orange, Lime, Ginger Dipping Sauce](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/64cf67d33540--BOTTOM-BANNER-HERO-CHICKEN-TENDERS-ORANGE-LIME-GINGER.jpg?v=1600816719)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)