We combine fresh sweet oranges and vibrant tart Persian limes with slices of organic crystallized ginger for a bold, zesty marmalade that is our first Gold Medal Winner at The World Marmalade Awards.
Perfect paired with aged cheddar, this special marmalade also creates a delicious citrus glaze for baked fish, roast chicken and vegetables. Also creates a delicious citrusy and moist sponge cake when stirred into your cake's batter. Check our Cooking with Jam recipe series for "Chicken Tenders with Orange, Lime Ginger Dipping Sauce", and "Wild Salmon with Orange, Lime Ginger Glaze" recipes to see how simple dishes become special when cooking with a jar of our marmalade!
THE WORLD MARMALADE AWARDS GOLD MEDAL WINNER
Our quintessential marmalades are incredibly bright, with a vibrant taste and flavorful hand cut rinds. Using the finest citrus, our award-winning marmalades embody both sweet and bitter notes of fresh citrus, providing a more sophisticated flavor for the connoisseur.
Citrus fruit (oranges, limes, water to blanche), cane sugar, ginger