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Wild blueberries are cooked in our homemade lavender-infused syrup to create a unique botanical jam that balances the flavors of tart berries with a heady aromatic finish.
Check our Cooking with Jam series for over 100 recipe suggestions showcasing how to make simple dishes special with a jar of Blake Hill jam - including cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream!
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Wild blueberries, pure cane sugar, lavender tea (lavender, water), lemon juice, fruit pectin (10oz)
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