Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie!
A creamy pumpkin butter delight, perfect stirred into warm breakfast oatmeal, and your secret ingredient in a curried cauliflower soup or butternut squash bisque. Check our Cooking with Jam recipe series for "Pumpkin Maple Thumbprint Cookies", "Pumpkin Butter Latte", and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!
Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10oz)