Inspired by the sweet, grassy air surrounding Blake Hill Farm in early spring, we combine wild dandelion flowers foraged from the meadows around Blake Hill with heritage variety rhubarb from our gardens and Honey Field Farm, and raw clover honey.
A delicious glaze for roasted root vegetables such as carrots and parsnips. Elevate the black pepper of a cornish hen dish, and give a simple vanilla ice cream an extraordinary twist. Check our Cooking with Jam series for "Roast Pork with Rhubarb Dandelion Glaze" and over 100 other recipes making simple dishes special with a jar of Blake Hill jam!
Part of our Botanical Collection
Inspired by the wild edible flowers in our meadows at Blake Hill, our botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Rhubarb, cane sugar, wild dandelion shrub (custom dandelion tea blend, apple cider vinegar, cane sugar), honey, fruit pectin (10oz)