These Preserved Lemons are a tribute to tradition: salt-cured and slowly transformed into something truly special. Made with only lemons, filtered water, and sea salt, this vibrant condiment brings bright, briny intensity to your kitchen.

A staple in Joe’s family home in Gibraltar, preserved lemons were more than just an ingredient, they were a foundation of flavor. Now crafted with that same reverence, these lemons are silky, deeply savory, and full of citrusy complexity.
Tuck them into roasted vegetables, slow-cooked meats, or grain salads for a punch of brightness. Stir a spoonful of the brine into dressings, marinades, or even your next Bloody Mary.

A rare batch made with purpose and patience, get yours before they're gone.

PART OF OUR PRIVATE KITCHEN BATCH SERIES

A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.