These Preserved Lemons are a tribute to tradition: salt-cured and slowly transformed into something truly special. Made with only lemons, filtered water, and sea salt, this vibrant condiment brings bright, briny intensity to your kitchen.

A staple in Joe’s family home in Gibraltar, preserved lemons were more than just an ingredient, they were a foundation of flavor. Now crafted with that same reverence, these lemons are silky, deeply savory, and full of citrusy complexity.
Tuck them into roasted vegetables, slow-cooked meats, or grain salads for a punch of brightness. Stir a spoonful of the brine into dressings, marinades, or even your next Bloody Mary.

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