Blueberry Lavender French Toast
Chef Jason, owner of No Reservations VT, has taken brunching with jam to a new delicious level! A classic, thick french toast smeared with our Wild Blueberry with Lavender Botanical Jam and topped with Chantilly cream and maple syrup - perfect for a morning off with the family.
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 loaf french bread or baguette, 1” bias cut
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
8 eggs
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 pint heavy cream
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 teaspoon vanilla
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ teaspoon cinnamon, ground
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
½ cup powdered sugar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 stick butter, cold
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 pinch salt
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Wild Blueberry with Lavender Botanical Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/6c3f851dbe65--BHill-Wild-Blueberry-Lavender-French-Toast-07.jpg?v=1649088559)
Instructions
1
First make the Chantilly Cream using the whip attachment on the kitchen-aid or a hand held mixer, whip 1 ½ cups of heavy cream, ½ teaspoon vanilla, and all but a tablespoon of the powdered sugar to stiff peaks. Refrigerate until ready for plating.
2
In a large bowl whisk together eggs, ½ cup heavy cream, ½ teaspoon of vanilla, and cinnamon, set aside.
3
Heat skillet to medium heat and add a tablespoon of cold butter to it.
4
Fully submerge two pieces of bread in the batter and transfer to hot, buttered skillet. Flip when golden brown.
5
Add more butter as needed. Remove toast from pan when both sides are golden brown.
6
Spread jam on top of each toast. Fan toast out on plate, top with a Chantilly quenelle and the remaining powdered sugar for garnish and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/c8765d492481--BHill-Wild-Blueberry-Lavender-French-Toast-02.jpg?v=1649088633)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/a7985bc0f340--BHill-Wild-Blueberry-Lavender-French-Toast-04.jpg?v=1649088643)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/df1391bd4d13--BHill-Wild-Blueberry-Lavender-French-Toast-13.jpg?v=1649088665)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0d6e51eae4fc--No-Reservations-LOGO-FINAL-01.jpeg?v=1649088672)
![Blueberry Lavender French Toast](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/87040777c779--BHill-Wild-Blueberry-Lavender-French-Toast-08-banner.jpg?v=1649088683)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)