Superb flavors! Earthy with slightly sweet notes. Flavorsome ingredients that deliver unique piquancy.
1 pre-made pizza dough
1 ½ cups sliced shiitake mushrooms
2 Tbsp olive oil
1 large red bell pepper
4 ounces Gruyère cheese
8 ounces Cheddar cheese (we used Cabot’s Mac & Cheese Cheddar)
Your favorite vegetable toppings
Blake Hill’s Caramelized Onion Savory Jam
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
2
In a skillet over high heat, drizzle olive oil, heat for 1 minute then add chopped mushrooms and season with salt and ground black pepper. Sauté mushrooms for 5-7 minutes, stirring occasionally
3
Slice red bell pepper in half removing seeds, stem and membranes. Line a sheet tray with foil, lay pepper on the tray (skin side up) and roast in the oven for 20 minutes.
4
Let the pepper cool then slice thin (an alternative cooking technique is charring the red peppers using tongs over an open flame on your stovetop)
5
Stretch the pizza dough to approximately 12” on a floured surface
6
Spread 3-4 Tbsp Blake Hill’s Caramelized Onion Jam on the dough, add sautéed mushrooms, roasted red peppers, and slices of gruyère and cheddar cheese on top
7
Bake the pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!
