Superb flavors! Earthy with slightly sweet notes. Flavorsome ingredients that deliver unique piquancy.
Serving Size: 12 inch pizza
1 pre-made pizza dough
1 ½ cups sliced shiitake mushrooms
2 Tbsp olive oil
1 large red bell pepper
4 ounces Gruyère cheese
8 ounces Cheddar cheese (we used Cabot’s Mac & Cheese Cheddar)
Your favorite vegetable toppings
Blake Hill’s Caramelized Onion Savory Jam
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
In a skillet over high heat, drizzle olive oil, heat for 1 minute then add chopped mushrooms and season with salt and ground black pepper. Sauté mushrooms for 5-7 minutes, stirring occasionally
Slice red bell pepper in half removing seeds, stem and membranes. Line a sheet tray with foil, lay pepper on the tray (skin side up) and roast in the oven for 20 minutes.
Let the pepper cool then slice thin (an alternative cooking technique is charring the red peppers using tongs over an open flame on your stovetop)
Stretch the pizza dough to approximately 12” on a floured surface
Spread 3-4 Tbsp Blake Hill’s Caramelized Onion Jam on the dough, add sautéed mushrooms, roasted red peppers, and slices of gruyère and cheddar cheese on top
Bake the pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!