Caramelized Onion Pizza with Mushrooms & Gruyère

Superb flavors! Earthy with slightly sweet notes. Flavorsome ingredients that deliver unique piquancy.

Serving Size: 12 inch pizza

1 pre-made pizza dough

1 ½ cups sliced shiitake mushrooms

2 Tbsp olive oil

1 large red bell pepper

4 ounces Gruyère cheese

8 ounces Cheddar cheese (we used Cabot’s Mac & Cheese Cheddar)

Your favorite vegetable toppings

Blake Hill’s Caramelized Onion Savory Jam

Caramelized Onion Savory Jam

$8.99

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Instructions

1

Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven

2

In a skillet over high heat, drizzle olive oil, heat for 1 minute then add chopped mushrooms and season with salt and ground black pepper. Sauté mushrooms for 5-7 minutes, stirring occasionally

3

Slice red bell pepper in half removing seeds, stem and membranes. Line a sheet tray with foil, lay pepper on the tray (skin side up) and roast in the oven for 20 minutes.

4

Let the pepper cool then slice thin (an alternative cooking technique is charring the red peppers using tongs over an open flame on your stovetop)

5

Stretch the pizza dough to approximately 12” on a floured surface

6

Spread 3-4 Tbsp Blake Hill’s Caramelized Onion Jam on the dough, add sautéed mushrooms, roasted red peppers, and slices of gruyère and cheddar cheese on top

7

Bake the pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!