Preheat oven to 350˚F

In a medium bowl, marinate chicken in olive oil, thyme, and pinch of salt and pepper to taste for about 30 minutes

Preheat a cast iron pan on high heat then add marinated chicken breast and cook each side for about 5 minutes until golden

Transfer cast iron into the oven and cook for 15-20 minutes or until the internal temperature of the chicken is 165˚F

In a small bowl, combine white balsamic with 3 Tbsp Blake Hill’s Naked Peach Jam. Keeping chicken in the oven, pour over the jam mixture, turn oven off, and let chicken rest for an additional 5 minutes

Take chicken out of the oven, slice, serve and Enjoy!