Instructions
1
Preheat oven to 350˚F
2
In a medium bowl, marinate chicken in olive oil, thyme, and pinch of salt and pepper to taste for about 30 minutes
3
Preheat a cast iron pan on high heat then add marinated chicken breast and cook each side for about 5 minutes until golden
4
Transfer cast iron into the oven and cook for 15-20 minutes or until the internal temperature of the chicken is 165˚F
5
In a small bowl, combine white balsamic with 3 Tbsp Blake Hill’s Naked Peach Jam. Keeping chicken in the oven, pour over the jam mixture, turn oven off, and let chicken rest for an additional 5 minutes
6
Take chicken out of the oven, slice, serve and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)