Pulled Chicken Caprese
Pulled Chicken Caprese

Pulled Chicken Caprese

A classic with a modern twist. Our Fresh Tomato Jam brings all the bright, fresh tomatoes with a touch of sweetness for a unique glaze that caramelizes oven-baked chicken all from one jar! We love this dish in the winter when fresh tomatoes are hard to find in Vermont. This pulled chicken makes a great sandwich, slider or wonderful gluten free option when served over hearty greens.

2 lbs boneless skinless chicken thighs

Salt

Pepper

Ciabatta (Red Hen Bakery)

Fresh mozzarella (Maplebrook Farms), sliced

Fresh basil

Blake Hill’s Fresh Tomato Savory Jam

Fresh Tomato Savory Jam
Fresh Tomato Savory Jam
$9.99
BUY NOW

Instructions

1

Baste chicken with Fresh Tomato Jam (about half the jar)

2

Bake chicken thighs at 350°F until an internal temperature of 165°F is reached

3

Shred chicken with two forks while still warm

4

Add more Fresh Tomato Jam and mix (rest of the jar)

5

Slice ciabatta loaf in half, horizontally

6

Place pulled chicken on bottom half of ciabatta, add basil and sliced mozzarella, and broil until cheese melts

7

Remove the sandwich from oven and top with more basil and Enjoy!

Pulled Chicken Caprese

LOVE THIS RECIPE?    THEN YOU'LL LOVE...

Grilled Turkey, Brie & Tart Cherry Sandwich

Grilled Turkey, Brie & Tart Cherry Sandwich

Eggplant & Fresh Tomato Jam Lasagna

Eggplant & Fresh Tomato Jam Lasagna

Fresh Tomato Jam Pizza with Pepperoni & Chives

Fresh Tomato Jam Pizza with Pepperoni & Chives

Fresh Tomato Ice Cream

Fresh Tomato Ice Cream

VIEW ALL RECIPES

Also Delicious With

View all
Gooseberry with Elderflower
$9.99
Raspberry with Wild Bergamot
$9.99
Wild Blueberry with Lavender
$9.99
Strawberry with Wild Rose
$9.99
Black Currant with Wild Mint Jam
$9.99