These flavorful and moist meatballs are the perfect companion to pasta, on french bread with melted mozzarella, or broken atop a pizza!
2 pounds ground beef
2 eggs
1 cup Italian bread crumbs
1/2 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon black pepper
Blake Hill Roasted Garlic Jam
1
Preheat oven to 375F and line a baking sheet with foil.
2
Combine all ingredients together in a mixing bowl.
3
Portion out 2 ounces of the meat mixture, form it into a ball with your hands and place on the baking sheet. Repeat this process until all the mixture has been used.
4
Bake meatballs for 20 minutes or until the inside temperature reaches 165F.
5
Serve right away or store for later. Reheat by simmering in tomato sauce on the stove top and Enjoy!
