Roasted Garlic Meatballs

These flavorful and moist meatballs are the perfect companion to pasta, on french bread with melted mozzarella, or broken atop a pizza!

2 pounds ground beef

2 eggs

1 cup Italian bread crumbs

1/2 cup grated parmesan cheese

2 teaspoons salt

1 teaspoon black pepper

Blake Hill Roasted Garlic Jam

Instructions

1

Preheat oven to 375F and line a baking sheet with foil.

2

Combine all ingredients together in a mixing bowl.

3

Portion out 2 ounces of the meat mixture, form it into a ball with your hands and place on the baking sheet. Repeat this process until all the mixture has been used.

4

Bake meatballs for 20 minutes or until the inside temperature reaches 165F.

5

Serve right away or store for later. Reheat by simmering in tomato sauce on the stove top and Enjoy!

Roasted Garlic Meatballs

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