Our favorite Tuna Melt sandwich simply made special with the addition of our Jalapeño Lime spicy chili jam - so easy!
1 five-ounce tuna can, drained
1 shallot, thinly sliced
2 - 3 slices of cheddar cheese (we used Jasper Hill’s Cabot Clothbound)
2 slices artisan bread
Parsley, chopped (optional)
2 Tbsp unsalted butter at room temperature
Blake Hill Jalapeno & Lime Spicy Chili Jam
1
Preheat skillet on medium-low heat.
2
Spread butter on one side of a bread slice and place on bottom of a skillet, butter side down.
3
Break tuna apart with a fork and place on top of the slice of bread already in skillet.
4
Spoon Blake Hill’s Jalapeño & Lime Chili Jam evenly over tuna and top with cheddar and sliced shallot.
5
Top with the remaining slice of bread, butter side up.
6
Cook sandwich in skillet until bottom slice is golden brown then flip over and repeat.
7
Remove sandwich from skillet, slice into two halves and Enjoy!
