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Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams!
US GOOD FOOD AWARD FINALIST 2016 and NOW....2024!
A bold range of Savory and Spicy jams designed for glazing, grilling, and roasting that will turn the simplest of dishes into something special.
Our Savory Pantry features a fresh plum tomato jam as well as full-flavored caramelized onion and roasted garlic jams.
Our Spicy Pantry features farm fresh chilis with reduced sugar, delivering massive flavor for the chili connoisseur.
Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)
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