A traditional, elegant artisan apple butter with Maple twist! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy tartness. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence.
Perfect paired with a classic Cheddar; delicious with fresh baked scones or pecan pie; and superb accompaniment for roast pork or chicken. Check our Cooking with Jam recipe series for "Gluten-free Doughnuts with Apple Maple Glaze", "Apple Maple, Onion & Cheddar Quiche", and other delicious recipes!
Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin