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Featuring heritage variety rhubarb from Honey Field Farm, we perform a hot, and then a long cold infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character. We then add pure raw honey for a hint of sweetness and a beautiful honey aroma finish.
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Rhubarb-infused apple cider vinegar (heirloom rhubarb, apple cider vinegar) honey, cane sugar, pure lemon juice
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