Fresh Tomato Whipped Feta Dip
8 ounces feta cheese
3/4 cup Greek yogurt
1 tablespoon olive oil
salt and pepper to taste
Blake Hill’s Candied Jalapeños
Blake Hill’s Fresh Tomato Savory Jam
8 ounces feta cheese
3/4 cup Greek yogurt
1 tablespoon olive oil
salt and pepper to taste
Blake Hill’s Candied Jalapeños
Blake Hill’s Fresh Tomato Savory Jam
1
In a food processor bowl combine feta, yogurt, and Fresh Tomato Jam. Blend or process until very smooth, scraping down sides as necessary.
2
Add olive oil and blend until incorporated.
3
Season with salt and pepper to taste.
4
Topped with Candied Jalapeños and serve with fresh veggies and a sliced baguette for dipping - Enjoy!