Spicy Thai Romesco Sauce
Crafted by Kent, co-founder of Mixed Up Nut Butter, this is a rich and hearty vegan sauce that will jazz up any dish. Enjoy it as a sauce for roasted vegetables, spread it on sandwiches, serve it as a dip, and add it to soup. There are as many uses for it as your imagination can conjure!
4 Roma tomatoes
1 large red bell pepper
2 large garlic cloves, minced
2 tablespoons extra-virgin olive oil
2 limes, juice only
2 slices country style bread, lightly toasted and torn into small pieces
¼ cup fresh basil, finely minced
Salt and pepper, to taste
¾ cup Mixed Up Nut Butter ‘Coconut Flurry’ (Coconut, Cashew, & Pecan Nut Butter)
½ cup Blake Hill Fresno & Thai Spicy Chili Jam
