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Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish. Check our "Cooking with Jam" recipe series for more delicious ideas incl. our stunning "Champagne Lemon Upside-Down Cake"!
Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it:)
Pure Cane Sugar, Lemons, Water (For Blanching Lemons), Champagne, Lemon Juice, Fruit Pectin (10oz)
Mother’s Day deserves a little extra Jam!
Treat your Momma (...and yourself)! For a limited time, you’ll get a $10 gift card for every $50 you spend on Blake Hill preserves!
Just add the gift card to your cart, check out, and it’ll show up in your inbox faster than you can say “breakfast in bed.”