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Featuring heritage variety rhubarb from Honey Field Farm, we perform a hot, and then a long cold infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character. We then add pure raw honey for a hint of sweetness and a beautiful honey aroma finish.
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Rhubarb-infused Apple Cider Vinegar (Heirloom Rhubarb, Apple Cider Vinegar), Honey, Pure Cane Sugar, Pure Lemon Juice (16oz)
Mother’s Day deserves a little extra Jam!
Treat your Momma (...and yourself)! For a limited time, you’ll get a $10 gift card for every $50 you spend on Blake Hill preserves!
Just add the gift card to your cart, check out, and it’ll show up in your inbox faster than you can say “breakfast in bed.”