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Featuring fresh ginger and turmeric roots, we hot and then cold infuse with apple cider vinegar to capture the spicy flavor of these special rhizomes. We finish with a touch of cane sugar for natural sweetness. This is a bold, bright shrub perfect for creating craft cocktails! It's also delicious drizzled over chocolate ice cream or poured over halved pears before they're baked.
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Fresh ginger-infused apple cider vinegar (whole ginger root, apple cider vinegar), cane sugar, lemon juice, turmeric, spices
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