Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Also use as an alternate jam in our cheesecake and upside-down cake recipes. So many delicious suggestions for you!
US GOOD FOOD AWARDS 2021
Inspired by the wild edible flowers in our meadows at Blake Hill, our botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin (10oz)