Black Currant with Wild Mint Jam
Regular price $8.99Black currants and their intricate blend of tart, sweet, and fruity flavors are perfectly paired with the cooling taste of fresh, wild mint from Vermont meadows.
This versatile jam elevates dessert with its fruity taste and luscious texture and serves as a deliciously fruity accompaniment for venison and duck. Check our "Cooking with Jam" recipe series for more dishes - like "Black currant with Wild Mint Cheesecake."
BOTANICAL COLLECTION
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Ingredients
Black Currants, Cane Sugar, Botanical Tea (Fresh Mint, Pure Peppermint Oil, Filtered Water), Lemon Juice, Fruit Pectin (10oz)
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