Gooseberry with Elderflower
Regular price $8.99Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream! Check our Cooking with Jam recipe series for the "Gooseberry, Elderflower & Gin Cocktail" and the "Botanical Allure Elderflower & Green Tea Mocktail" recipes.
US GOOD FOOD AWARDS 2021
Part of our Botanical Collection
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Ingredients
Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar), lemon juice, pectin (10oz)
Tags
