Slow-simmered fresh tomatoes, onions, garlic, peppers, and herbs form the heart of this bold sofrito sauce, layered with savory depth and a gentle, lingering heat. Inspired by Spanish sofrito, this richly aromatic sauce is crafted in limited quantities in our Jam Kitchen and is equally at home building flavor in stews, rice dishes, paella, and roasted vegetables—or enjoyed simply as a savory, snackable dip with chips.

PART OF OUR PRIVATE KITCHEN BATCH SERIES

A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.