Featuring fresh ginger and turmeric roots, we hot and then cold-infuse with apple cider vinegar to capture the uniquely hot and spicy flavor of these special rhizomes. Finishing with a touch of cane sugar for a little natural sweetness, this is a bold, bright Shrub perfect for creating stunning craft cocktails! It is also delicious drizzled over chocolate ice cream, or pour over halved pears and bake.
Check our Cooking with Jam recipes series for our "Autumn Rain Chai Ginger Mocktail" recipe and over 100 other recipes making simple dishes and drinks special with a jar of Blake Hill jam or a bottle of our syrups & shrubs!
Part of our Botanical Syrups & Shrubs Collection
Our authentic artisan shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill. Using the freshest of ingredients, we create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.
Fresh ginger infused apple cider vinegar (whole ginger root, apple cider vinegar), cane sugar, lemon juice, turmeric, spices (16oz jar)