Featuring fresh locally grown organic Hot Paper Lantern, Cherry Bomb, Habanero, Lemon Drop, Trinidad Perfume, and Lemon Spice Jalapeno chili peppers from Honey Field Farm in Norwich Vermont. We cook these specialty peppers with sweet red peppers, apple cider vinegar, a little pure cane sugar for just a touch of sweetness, and ginger for additional fresh spice, to create a deliciously full flavored and hot chili jam.
Mix with hoisin sauce for a delicious sweet & sour sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more spicy suggestions and see why we LOVE cooking with this special jam!
PART OF OUR PRIVATE KITCHEN BATCH SERIES
A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.
Ingredients: Honey Field Farm organic chili peppers (Hot Paper Lantern, Cherry Bomb, Habanero, Lemon Drop, Trinidad Perfume, and Lemon Spice Jalapeno chili peppers), sweet red peppers, cane sugar, apple cider vinegar, ginger, fruit pectin